简析食品安全检测技术  

Brief discussion on detection technology of food safety

作　　者：孟晶岩[1] 安鸣[1] 栗红瑜[1] 

机构地区：[1]山西省农业科学院农产品加工研究所,山西太原030031

出　　处：《食品工程》2015年第1期1-4,共4页Food Engineering

摘　　要：食品是人类赖以生存的基本物质,是人们生活中最基本的必需品。食品的安全问题成为人们最普遍关心的一大主题。随着社会的发展,科学的进步,食品检测技术作为衡量食品是否安全的手段之一,在食品安全的保障体系占有越来越重要的地位。Food is essential to the survival of humans, and is the most basic necessities in people＇s lives. Food safety has become a most concerned theme of all. With the development of the society and the progress of science, food detection technology, as a way to measure the food safety, has become more and more important in food safety guarantee system.

关 键 词：食品安全 检测技术 保障体系 

分 类 号：TS201.6[轻工技术与工程—食品科学]