柑橘果实防治慢性疾病及其活性评价方法研究进展  

Advances in chronic diseases preventation and bioactive compounds evolution of citrus fruits

作　　者：李怡[1,2] 席万鹏[1,2] 王邦祥[3] 

机构地区：[1]西南大学园艺园林学院,重庆400716 [2]南方山地园艺学教育部重点实验室,重庆401147 [3]重庆生产力促进中心,重庆401117

出　　处：《食品工业科技》2015年第9期366-371,共6页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(31171930);中央高校基本科研科研业务费专项(XDJK2014A014);重庆市"创新团队建设计划"项目(KJTD201333);重庆市农业科技成果转化资金项目(cstc2014jcsf-nycgzh A80009)

摘　　要：柑橘果实含丰富生物活性物质,具有抗氧化、抗癌、预防循环系统疾病、抗炎症、抗过敏以及抗菌等活性,其医药和保健功能受到关注,柑橘生物活性物质的功能评价成为热点问题。本文系统地回顾了近年来柑橘果实生物活性与疾病防治的有关研究报道,总结了柑橘果实主要的生物活性及其评价方法的研究现状,旨在为进一步开发利用我国丰富的柑橘资源提供新信息。The citrus bioactive compounds has been wildly concerned because of it ＇s function of medical and health care,such as antioxidant,anticancer,anti- cardiovascular disease,anti- inflammatory,anti- allergic and anti- microbial.The evolution of citrus bioactivity became a hot topic of the world.In this paper,the recent literature on the bioactivator and its role in chronic disease prevention and treatment were reviewed.The new advances made in the cure mechanism and related areas were summarized in an attempt to provide new information for future exploitation and utilization of rich citrus genetic resources in China.

关 键 词：柑橘 生物活性 慢性疾病 评价方法 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]