谷物食品质量追溯关键技术的研究现状及发展趋势  

Research Status and Development Trend of the Key Technology to Cereal Food Quality Traceability

作　　者：张玥[1] 张亚婷[1] 王朝辉[1] 闵伟宏 

机构地区：[1]吉林农业大学食品科学与工程学院,长春130118

出　　处：《食品工业》2015年第5期242-246,共5页The Food Industry

基　　金：农业成果转化基金项目(No.2012GB2B100101);国家自然科学基金(No.81072718)

摘　　要：食品质量追溯技术是有效解决食品安全问题的途径之一。通过对国内外溯源技术相干研究的归纳和整理,系统的总结了谷物食品质量追溯关键技术的研究现状,并依据谷物的相关特性,分析了溯源技术在实际应用中的障碍与难点,为找到更适宜的谷物质量追溯技术与方法提供了理论依据。Food quality traceability technology is one of the effective ways to solve the problem of food safety. Through summing up the source of tracing technology related research at home and abroad, summarizes the research status of key technologies to cereal food quality traceability, and according to the characteristics of grain, analysis the obstacles and difficulties of tracing technology in practical application, provides a theoretical basis to find a more suitable for grain quality traceability technology and method.

关 键 词：溯源技术 稳定同位素 矿物元素 近红外光谱 研究现状 

分 类 号：TS207.3[轻工技术与工程—食品科学]