微藻综合加工利用研究进展  

Research progress in comprehensive processing and utilization of microalgae

作　　者：杨贤庆[1] 武琼[1,2] 胡晓[1] 李来好[1] 吴燕燕[1] 林婉玲[1] 黄卉[1] 

机构地区：[1]农业部水产品加工重点实验室,国家水产品加工技术研发中心,中国水产科学研究院南海水产研究所,广东广州510300 [2]中国海洋大学食品科学与工程学院,山东青岛266003

出　　处：《食品工业科技》2015年第10期360-364,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金(31301454);“十二五”国家科技支撑计划项目(2012BAD28B06);中央级公益性科研院所基本科研业务费专项资金项目(2014YD05);国家农业科技成果转化资金项目(2010GB23260577,2010GB2E000335);国家现代农业产业技术体系(CARS-49);工信部高技术船舶科研项目(DC132101);广东省科技计划重点项目(2011A020102005)

摘　　要：微藻种质资源丰富,分布广泛,其综合加工利用及相关产品开发备受人们关注。微藻目前可主要用于制备可再生能源、生物活性物质及功能性饲料,广泛应用于化工、养殖、医疗卫生、食品及化妆品等多个领域,为人类解决一系列能源、环境、健康问题,具有重要的经济利用价值和巨大开发潜力。本文主要综述了近年来微藻综合加工利用研究进展,旨在为微藻精深加工及产品开发提供参考。Microalgae had lots of species,and they were widely distributed. The comprehensive processing and related products development of microalgae had caught great attention. Nowadays,microalgae were mainly used for the preparation of renewable energy sources, biological active substances and functional feed. It was widely used in many fields such as chemical,farming,health care,food and cosmetics,helps solving series problems of energy,environment and health issues for mankind,which has an important economic value and development potential. This paper reviewd the recent progress of comprehensive processing and utilization of microalgae,and aimed to provide a reference for deep processing and product development of microalgae.

关 键 词：微藻 综合加工 利用 

分 类 号：TS201.1[轻工技术与工程—食品科学]