松茸浓缩口服液的品质评价  

The Quality Evaluation of Tricholoma matsutake Condensed Oral Liquid

作　　者：么宏伟[1] 佟立君[2] 付婷婷[1] 谢晨阳[1] 吴洪军[1] 赵凤臣[1] 冯磊[2] 张学义[1] 

机构地区：[1]黑龙江省林副特产研究所黑龙江省非木质林产品研发重点实验室,黑龙江牡丹江157011 [2]黑龙江省林业科学院,黑龙江哈尔滨150081

出　　处：《中国食用菌》2015年第3期61-65,共5页Edible Fungi of China

基　　金：黑龙江省森林工业总局科技攻关项目(sgzj Y2012022)

摘　　要：对松茸浓缩口服液的品质做了初步的评价,对其感观、相对密度、p H值、卫生学指标和营养成分含量进行检测。结果表明,松茸浓缩口服液呈澄明的黄褐色液体,无浑浊和沉淀,味甘,相对密度(1.10±0.05)g·m L-1,p H值为7.50±0.05,每支装量为10 m L,棕色瓶包装,卫生学检测符合标准,含有多糖(86.7±0.2)mg/100m L、维生素C(0.50±0.04)mg/100m L、黄酮(1.18±0.04)mg/100m L、蛋白质(193.3±0.3)mg/100m L、多酚(0.19±0.02)mg/100m L、三萜(38.3±0.1)mg/100m L,检出了17种氨基酸,其品质良好。本研究为松茸口服液的推广及进一步研究提供了数据基础。A preliminary assessment of Tricholoma matsutake condensed oral liquid was made, and their senses, relative density, pH, hygiene indicators and nutrient content were detected. The results showed that the clarity of the mushroom was brown liq- uid, no turbidity and precipitation, sweet, and the relative density was （1.10±0.05） g·mL^-1, pH value was 7.50±0.05, the amount of each device was 10 mL, hygiene testing was up to standard. It contained polysaccharide （86.7±0.2） mg/100mL, vitaminC （0.50±0.04） mg, flavonoids （1.18±0.04） mg/10OmL, protein （193.3±0.3） mg/100mL, polyphenol （0.19±0.02） mg/100mL, triterpenoids （38.3±0.1） mg/100mL, and 17 kinds of amino acids were detected with good quality. The study pro-vided a data base for promotion of oral matsutake and further research.

关 键 词：松茸 浓缩口服液 品质评价 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]