四个环渤海湾产区主栽软肉型品种葡萄规范性贮藏保鲜技术  

Regulated Technology for Storage of Four Soft Flesh Varieties of Grape Grown around the Bay of Bohai Sea

作　　者：张平[1] 陈子叶 朱志强[1] 任朝晖[1] 王世军[1] 集贤 

机构地区：[1]国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384 [2]中国农业大学食品与营养学院,北京100083

出　　处：《保鲜与加工》2015年第3期76-80,共5页Storage and Process

基　　金：国家葡萄产业技术体系建设专项(CARS-30);陕西省科技统筹创新工程计划项目(2013KTDZ-02-01-05)

摘　　要：介绍巨峰(Kyoho)、玫瑰香(Muscat Hambury)、龙眼(Longyan)和泽香(Zexiang)四个环渤海湾产区主栽软肉型品种葡萄的果穗果实特征特性及贮运特征特性,提出这四个品种葡萄的规范性贮藏工艺技术和独特保鲜技术,旨在为我国环渤海湾产区主栽软肉型品种葡萄的产业化贮藏保鲜提供技术支持。Feature and nature in fruits of four soft flesh varieties of grape （Kyoho, Muscat Hambury, Longyan and Zexiang） grown around the Bay of Bohai Sea in China and their storability were introduced in this paper. Regulated and exclusive storage technologies for the four varieties were proposed. These could give the technological supports for the industrialized storage of the four soft flesh varieties of grape grown around the Bay of Bohai Sea in China.

关 键 词：软肉型品种葡萄 贮藏保鲜 规范性技术 环渤海湾 

分 类 号：S663.1[农业科学—果树学]