生物保鲜剂对鱼类保鲜的应用现状及其展望  

Application Status and Prospects of Bio-preservatives in Preservation of Fim

作　　者：王楚文[1] 柳云龙[1] 唐文静[1] 宁喜斌[1] 

机构地区：[1]上海海洋大学食品学院,上海201306

出　　处：《安徽农业科学》2015年第16期387-389,共3页Journal of Anhui Agricultural Sciences

基　　金：上海市大学生创新计划项目

摘　　要：生物保鲜剂是从动物、植物、微生物中提取或利用生物工程技术获得的对人体安全的保鲜剂,具有高安全性、高效用和应用范围广等特点。通过植物源、动物源、微生物源概述了生物保鲜剂在鱼类保鲜中的应用现状,并分析了各应用的优缺点以及其发展前景。Bio-preservatives are extracted from plants, animals, micro-organisms or made by bio- engineering technology, that have characteristics of high safety, high efficiency, wide range of applications. The application status of bio-preservative in tim preservation was reviewed based on plantderived, animal-derived, microorganisms-derived. Finally, the advantages and disadvantages of each application were analyzed, as well as the development prospect.

关 键 词：生物保鲜剂 鱼类 保鲜 

分 类 号：S983[农业科学—捕捞与储运]