低盐固态法倒曲机的设计  

Design of koji unloading machine in low salt solid-state fermentation

作　　者：高威 徐冬云[2] 何双男 张涵进 常兴[2] 

机构地区：[1]东芝信息技术(杭州)有限公司,浙江杭州310018 [2]轻工业杭州机电设计院,浙江杭州310004 [3]杭州快凯高效节能新技术有限公司,浙江杭州310051 [4]浙江省计量科学研究院,浙江杭州310013

出　　处：《发酵科技通讯》2015年第2期24-26,共3页Bulletin of Fermentation Science and Technology

摘　　要：在低盐固态发酵法生产过程中,采用倒曲机将固态曲料从制曲箱中转运到制醅机中,拌盐水制成醅料进入发酵池,解决了采用人工铲运曲料的传统方法。研究结果表明,此倒曲机操作简单、动作可靠性高、不需人工且投资少,解决了低盐固态发酵法生产过程中物料转运的难题。In the process of low salt solid-state fermentation of soy sauce, the unloading koji ma- chine was used to transport the solid koji to the fermentation machine. The solid fermentation soy sauce with salt water was put into fermentation tanks to solve the problems from the traditional method of artificial transportation. The results showed that the unloading koji machine had the ad- vantages of simple automatic operation, high action reliability, and low investment. The material transportation problems in the production process of low salt solid-state fermentation were solved.

关 键 词：低盐固态发酵 倒曲机 制醅机 曲料 

分 类 号：TQ92[轻工技术与工程—发酵工程]