国际食品法典委员会水产及水产加工品专业委员会第33届会议概况  

Overview of the thirty-third session conference of the Codex Committee on Fish and Fishery Products( CCFFP) in Codex Alimentarius Commission( CAC)

作　　者：郭莹莹[1,2] 王联珠[1,2] 殷邦忠[1,2] 郭薇 林洪[4] 李乐[5] 朱文嘉[1,2] 

机构地区：[1]中国水产科学研究院黄海水产研究所 [2]全国水产标准化技术委员会水产品加工分技术委员会,山东青岛266071 [3]农业部渔业渔政管理局科技处,北京100141 [4]中国海洋大学,山东青岛266071 [5]中国水产科学研究院,北京100141

出　　处：《中国渔业质量与标准》2015年第3期20-26,共7页Chinese Fishery Quality and Standards

基　　金：中国水产科学研究院黄海水产研究所级基本科研业务费专项(20603022013014);农业部质量安全专项(2014-434);十二五国家科技支撑计划项目子课题(2012BAD28B05)

摘　　要：介绍了国际食品法典委员会水产及水产加工品专业委员会(CAC-CCFFP)第33届会议对当前水产品国际标准制定的重点和热点问题,以及相关标准制定工作的进展情况。重点介绍了贝类毒素的测定方法、速冻扇贝肉产品标准及加工操作规范、鲟鱼子酱加工操作规范以及组胺限量规定和抽样计划等国际标准及相关研究的最新进展,并提出中国密切跟踪国际食品法典委员会(CAC)标准进展,进一步完善中国水产品加工标准化工作等应对措施和建议。This paper briefly outlined the key and hot issues regarding the formulation of current international standards for aquatic products at the thirty - third session conference of the Codex Committee on Fish and Fishery Products in Codex Alimentarius Commission （ CAC - CCFFP）, as well as the progress of the relevant standards formulation. The paper specifically focused on the latest development of international standards and related research, including the detection method of shellfish toxins, standards and processing specifications for quick frozen scallop products, code of practice on the processing of sturgeon caviar, and the histamine safety limit provision and sampling plans, et al. The measures and suggestions were also put forward. Such as, China would closely follow the progress of CAC standards and further improve the aquatic products processing standardization in China. [ Chinese Fishery Quality and Stand- ards, 2015,5（3）：20-26]

关 键 词：国际食品法典 贝类毒素 扇贝肉 鲟鱼子酱 组胺 国际标准跟踪 

分 类 号：S9-2[农业科学—水产科学]