发酵法生产透明质酸的研究进展  

Advances in the Production of Hyaluronic Acid Fermentation

作　　者：陈珊[1] 张乐[1] 黄艳玲[1] 

机构地区：[1]天津现代职业技术学院,天津300222

出　　处：《农产品加工（下）》2015年第6期74-75,共2页Farm Products Processing

摘　　要：近年来,发酵法生产透明质酸发展迅速,透明质酸在医药、化妆品以及食品等领域都有重要应用。从菌种选育、培养条件优化以及分离纯化方面进行介绍,以期更好地了解透明质酸研究的新进展。Hyaluronic acid in pharmaceuticals, cosmetics and food industry has important applications, and hyaluronic acid production develops rapidly these years, the paper mainly from strain selection, optimization of culture conditions and terms of separation and purification are introduced in order to better understanding of the new developments in this area.

关 键 词：透明质酸 发酵 研究进展 

分 类 号：TQ922.9[轻工技术与工程—发酵工程]