二次发酵青稞啤酒工艺的研究  

Study on the Technology to Produce the Secondary Fermentaton Hullessbarley Beer

作　　者：周韶华[1] 宋扬[1] 周广田[1] 

机构地区：[1]齐鲁工业大学生物工程学院,山东济南250353

出　　处：《齐鲁工业大学学报》2015年第2期33-37,共5页Journal of Qilu University of Technology

基　　金：山东省优秀中青年科学家科研奖励基金项目(2014BSBO1118)

摘　　要：二次发酵青稞啤酒以大麦麦芽、小麦麦芽和青稞麦芽为原料,通过上面发酵酵母No.303主发酵和下面发酵酵母No.308后发酵而成,符合优质淡色啤酒国家标准且具有怡人的特征香气。本生产工艺的研究为二次发酵青稞啤酒的开发提供了可行的工艺参数。The secondary fermentaton hullessbarley beer was brewed with malt, wheat malt, hullessbarley malt as the main raw material, through lord fermentation by top-fermentation yeast and secondary fermentation by bottom-fermentation yeast. The secondary fermentaton hullessbarley beer meets the national standards of ale beer, and has a pleasant flavor. This research on brewing process of the secondery fermentaton hullessbarley beer provides the best way to produce this kind of beer product.

关 键 词：关键词:青稞啤酒 二次发酵 上面发酵酵母 下面发酵酵母 

分 类 号：TS261.4[轻工技术与工程—发酵工程]