转基因植物食用安全评价  

Food Safety Assessment of Genetically Modified Plants

作　　者：盛耀 贺晓云[1,2] 祁潇哲[1] 邹世颖[1] 许文涛[1,2] 黄昆仑[1,2] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]农业部转基因生物食用安全监督检验测试中心,北京100083

出　　处：《保鲜与加工》2015年第4期1-7,共7页Storage and Process

基　　金：农业部转基因生物新品种培育重大专项(2014ZX08011-005)

摘　　要：2014年全球转基因植物种植面积达到1.815亿hm2,转基因植物商业化发展给全球农业和环境带来巨大收益,但是其安全性问题仍然受到广泛争议。目前,对转基因植物的安全评价在全球范围内已经建立起较为完善的体系,但是各国政府对评价程序的具体要求还存在差异。为了在法律法规层面规范转基因植物安全评价程序,中国农业部颁布了《转基因植物安全评价指南》,涵盖了详细的转基因植物及其产品的安全性评价内容。本文结合案例分析,对该指南中的食用安全评价部分详细解析和论述了包括营养学、毒理学、致敏性以及非期望效应等安全评价程序,旨在为我国转基因植物的食用安全评价提供有益的指导与借鉴。The planting area of genetically modified （GM） plants throughout the world reached 181.5 million hectares in 2014. Commercialization of GM crops brings great benefits to global agriculture and the environment. However, the safety of GM organisms has been disputed extensively. Presently, a relatively comprehensive safety assessment of transgenic plants around the world has been established. Nevertheless, safety assessment regulations of GM plants vary among different countries to some extent. Ministry of Agriculture of China issued a regulation ＂the safety assessment guide of genetically modified plants＂ to standardize the procedures of safety assessment of GM plants. The guide includes detailed safety evaluation procedures of GM plants and their products. In this paper food safety assessment such as, nutritional evaluation, toxicological evaluation, allergenic evaluation and unexpected effects of the guide will be discussed comprehensively combined with case analysis, in order to provide useful guidance and reference for the safety evaluation of GM plants in China.

关 键 词：转基因植物 食用安全评价 营养学评价 毒理学评价 致敏性评价 非期望效应 

分 类 号：TS201.6[轻工技术与工程—食品科学]