食品微生物新型快速筛查技术研究进展  

Development of New Rapid Screening Technologies for Microbes in Food

作　　者：何景[1,2] 程楠[1] 许文涛[1,2] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]食品质量与安全北京实验室,北京100083

出　　处：《食品科学》2015年第13期288-293,共6页Food Science

基　　金：国家高技术研究发展计划(863计划)项目(2012AA101606)

摘　　要：随着食品微生物安全事件的频发,食品微生物的检测方法要求具有快速、灵敏且准确的特点。目前,市场上的食品微生物快速筛查产品多种多样,但产品性能参差不齐。本文从食品微生物检测的前处理、增菌、富集、分离和检测等环节对国内外已被广泛认可且商业化的微生物快速筛查技术进行综述,为相关研究和产品的开发提供全面的信息。最后对国内外新型微生物快速筛查技术进行展望。With the frequent outbreak of food safety incidents caused by harmful microbes,rapid,sensitive and accurate methods are needed to detect microbes in food.Although,there are currently diverse types of rapid screening kits or equipment for food microorganisms available in the market,the performance is uneven.Rapid microbial screening technologies which are well recognized worldwide and commercialized are reviewed in this article with regard to sample pretreatment,and microbial enrichment,separation and detection,with the aim to provide comprehensive information for the research and development of related products.Meanwhile,the future trends of rapid screening technologies are proposed.

关 键 词：食品安全 食品致病微生物 快速筛查技术 

分 类 号：Q933.31[生物学—微生物学]