高校有机化学实验绿色化及特色化探究  

The Greening and Characteristic Research of Organic Chemistry Experiment Course for Universities

作　　者：杨芳[1] 戢得蓉[1] 吕秋冰 

机构地区：[1]四川旅游学院食品学院,四川成都610100

出　　处：《广州化工》2015年第16期197-198,共2页GuangZhou Chemical Industry

基　　金：四川省教育厅一般项目资助;(No:15ZB0314)

摘　　要：实现有机化学实验绿色化及特色化,以培养创新型、应用型人才是高校实验教学改革的方向。结合我院食品科学与工程专业的特点,以绿色化学理念为指导,运用多样化的教学手段,围绕有机化学实验的绿色化教学,从教学准备、实验内容的设置、实验流程设计等方面初步探讨了实现有机化学实验绿色化和特色化的改革措施,在实际教学中取得了较好的教学效果。Chasing greening and characteristic construction of organic chemistry experiment course is the development trend of experiment education in university, to cultivate innovative and applied students. With green chemistry idea, in view of characteristics of food science and engineering major in our university, the measures in greening and characteristic construction of organic chemistry experiment course were discussed with aspects of teaching preparation, the arrangement of experiment content and design of experiment process, and a better result in practical teaching and training was achieved.

关 键 词：应用型本科高校 绿色化学 有机化学实验 食品科学与工程 

分 类 号：G420[文化科学—课程与教学论]