食品科学与工程专业职教方向人才实践能力培养的研究  

Culture of Practical Ability of Vocational Education Talent in Food Science and Engineering Major

作　　者：袁美兰[1] 赵利[1] 张水印[1] 刘华[1] 苏伟[1] 

机构地区：[1]江西科技师范大学生命科学学院,江西南昌330013

出　　处：《农产品加工》2015年第8期79-81,84,共4页Farm Products Processing

基　　金：江西省教育厅教学改革研究项目(JXJG-12-13-21);江西科技师范大学实践教学模式研究项目(201306)

摘　　要：随着职业教育的发展,社会对职教人才需求旺盛。实践能力是职教人才最重要的能力之一。从培养学生的教师基本素质、开设实验实践课程、建设高素质实践教师队伍、完善实践教学基地建设、建立实践教学质量监控体系以及实践教学管理规章制度等5个方面,探讨食品科学与工程专业职教人才实践能力培养的体系建设。With the development of the vocational education,the society has a high demand for vocational education talent,for whom practical ability is one of the most important ability. The system construction of practical ability of vocational education talent in food science and engineering major is discussed from the following five aspects：the cultivation of teachers＇ basic quality,opening experiment courses,construction of high-quality team of practice teaching,improvement of the practice base construction,and establishment of monitoring system of practical teaching quality and rules and regulations of practical teaching.

关 键 词：食品科学与工程 职教 实践能力 

分 类 号：G642[文化科学—高等教育学]