禽蛋品质无损检测的研究现状及其展望  

Research status and prospect of the nondestructive detection of eggs quality

作　　者：张超[1] 卢伟[1] 丁天华[1] 杜健健[1] 丁为民[1] 罗慧[1] 

机构地区：[1]南京农业大学工学院江苏省现代设施农业技术与装备工程实验室,江苏南京210031

出　　处：《食品工业科技》2015年第18期381-384,共4页Science and Technology of Food Industry

基　　金：国家自然科学基金青年基金(61401215);江苏省自然科学基金项目(BK20130696);中央高校基本科研业务费专项资金项目(KYZ201427)

摘　　要：近年来,国内外已有不少学者对禽蛋品质的无损检测进行了研究,其中禽蛋蛋壳强度检测、禽蛋裂纹检测及禽蛋新鲜度检测为研究热点,而禽蛋微小裂纹、散黄蛋和双黄蛋的快速无损检测则是研究难点。本文通过论述机器视觉技术、光谱检测技术、声学技术、电子鼻技术以及称重-测距法等无损检测方法,依次分析国内外对禽蛋外观品质、禽蛋蛋壳强度、禽蛋裂纹和禽蛋新鲜度的研究现状,并对禽蛋品质无损检测的发展趋势进行了展望,以期为今后禽蛋品质无损检测的深入研究提供参考。In recent years, non- destructive detection of eggs quality had been studied by many scholars domestically and internationally. Among them,the detection of egg shell strength,cracked eggs and egg freshness were hot research topics,but the quick and nondestructive detection of tiny cracks appearance of eggs,scattered eggs and double-yolked eggs were difficult topics. This review discussed the technology of machine vision,spectrum detection technology,acoustic technology,electronic nose technology and weighing- ranging method of nondestructive testing methods,following by analysis of progress for egg quality,egg shell strength,cracks appearance of eggs and egg freshness,and prospecting the development trend of nondestructive testing of egg quality to provide a reference for further studying nondestructive testing of egg quality.

关 键 词：禽蛋 品质 无损检测 

分 类 号：TS201.1[轻工技术与工程—食品科学]