大学生食品加工技能开放式实验模式探索——以海南大学食品学院为例  

Exploring a Teaching Model of Food Processing Open Experiment—Taking College of Food of Hainan University as an Example

作　　者：蒋志国[1] 李斌[1] 王燕华[2] 张海德[1] 

机构地区：[1]海南大学食品学院,海南海口570228 [2]海南大学信息学院,海南海口570228

出　　处：《安徽农业科学》2015年第26期376-377,共2页Journal of Anhui Agricultural Sciences

摘　　要：探讨食品专业传统实验教学存在的问题,分析开放性实验教学在大学生创新能力培养中的作用,以期适应社会对人才的需求,培养具有创新意识和实践能力的复合型人才。The existing problems in traditional experimental teaching of food specialty were discussed,the function of open experiment in training of college students innovation ability was analyzed,so as to meet the requirements of society for talents,cultivate compound talents with innovative consciousness and practical ability.

关 键 词：食品专业 创新能力 开放式实验 

分 类 号：S01[农业科学]