高校食品添加剂课程改革研究  

Food Additives Research Curriculum Reform in Colleges and Universities

作　　者：段艳红[1] 董斌[1] 

机构地区：[1]新乡学院生命科学技术学院,河南新乡453003

出　　处：《安徽农业科学》2015年第27期345-346,共2页Journal of Anhui Agricultural Sciences

基　　金：新乡学院博士科研启动基金(1366020023)

摘　　要：介绍了新乡学院生命科学技术学院食品营养与检测专业的食品添加剂课程的教学内容安排与主要实习单位,从教学方法、教学内容、教学手段、考试方法等方面对高校食品添加剂课程改革进行了全方位的研究,以期找到有益的实践供同行借鉴。The teaching content and main internship units of food additives research curriculum in food nutrition and testing of the College of Life Science and Technology of Xinxiang University were introduced, from aspects of teaching method, teaching content, teaching aims and examination method, the teaching reform of food additives research curriculum in colleges and universities was comprehensively studied, in order to find useful practice for peer reference.

关 键 词：食品添加剂 课程改革 教学内容 教学手段 考试方法 

分 类 号：S01[农业科学]