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作 者:刘绍华[1] 刘远上 孙斯文[2] 胡志忠[1] 肖源[2,3] 田兆福[1] 许春平[2]
机构地区:[1]广西中烟工业有限责任公司技术中心,南宁市北湖南路28号530001 [2]郑州轻工业学院食品与生物工程学院 [3]红云红河有限责任公司新疆卷烟厂
出 处:《烟草科技》2015年第8期25-30,共6页Tobacco Science & Technology
摘 要:采用正交实验法优化了超声波法提取香料烟花蕾多糖的工艺条件;利用琼脂糖CL-6B层析法对粗多糖进行分离纯化,得到两个组分(Fr-I和Fr-II);分别采用GC(气相色谱法)、FT-IR(傅里叶变换红外光谱法)和TGA(热重分析法)法分析了Fr-I和Fr-II的组成、结构特征和热稳定性;测定了两个组分清除羟基自由基和DPPH自由基的能力。结果表明:1超声波法提取香料烟花蕾多糖的最佳工艺条件为超声功率300 W,液料比30∶1(m L/g),70℃提取6 min;此条件下多糖的提取率为2.62%。2Fr-I和Fr-II的分子量分别为181.97和16.27 k Da。3Fr-I和Fr-II两个组分均为杂多糖,其IR光谱显示分别具有α-构型和β-构型。4TGA结果显示Fr-I和Fr-II的降解温度(Td)分别为195.7和180.5℃。5两个组分均对羟基自由基和DPPH自由基有良好的清除能力;Fr-II比Fr-I的抗氧化能力更强。The technological parameters of ultrasound-assisted extraction of polysaccharides from oriental tobacco buds were optimized with orthogonal test. The crude polysaccharide product was fractionated and purified with a sepharose CL-6B chromatographic column and two polysaccharide fractions (Fr-I and Fr-II) were obtained. The chemical compositions, structural characters and thermal stabilities of Fr-I and Fr-II were analyzed by GC, FT-IR and TGA, and their abilities for scavenging hydroxyl radical and DPPH radical were also determined. The results showed that: 1) The optimized conditions for extracting polysaccharides from oriental tobacco buds were ultrasound power 300 W, ratio of water to raw material 30∶1 (mL/g), extracting for 6 min at 70 ℃. The yield of polysaccharide extracted under above conditions was 2.62 %. 2) The molecular weights of Fr-I and Fr-II were 181.97 and 16.27 kDa, respectively. 3) Both Fr-I and Fr-II were heteropolysaccharides, IR spectra revealed that they were of α- and β-configurations,respectively. 4) TGA results indicated that the degradation temperatures (Td) of Fr-I and Fr-II were 195.7 and 180.5 ℃, respectively. 5) Both Fr-I and Fr-II possessed good abilities for scavenging hydroxyl radical and DPPH radical, and the antioxidative activity of Fr-II was higher than that of Fr-I.
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