植物中天然香豆素类化合物的提取纯化技术研究进展  

Research progress in extraction and purification techniques of natural coumarin compounds in plants

作　　者：龚蕾[1,2] 刘雁雨[1,2] 焦必宁[1,2,3,4] 张思远[1,2] 张娇娇[1,2] 

机构地区：[1]西南大学柑桔研究所农业部柑桔产品质量安全风险评估实验室,重庆400712 [2]农业部柑桔及苗木质量监督检验测试中心,重庆400712 [3]国家柑桔工程技术研究中心,重庆400712 [4]柑桔学重庆市重点实验室,重庆400712

出　　处：《食品工业科技》2015年第20期377-383,391,共8页Science and Technology of Food Industry

基　　金：国家现代农业(柑桔)产业技术体系建设专项(CARS-27);国家农产品质量安全风险评估重大专项(GJFP2015002;GJFP2015004);"十二五"国家科技支撑计划项目(2013BAD01B04);公益性行业(农业)科研专项(201303093)

摘　　要：香豆素类化合物广泛分布在植物界中,具有抗肿瘤、抑菌、抗病毒、抗氧化等生物活性。近年来,国内外有关植物中天然香豆素的研究十分活跃,并取得显著进展。本文就植物中天然香豆素的种类与分布、提取方法、分离纯化方法的研究进行综述,旨在为我国天然香豆素类化合物的开发利用提供参考,推动香豆素产业发展。Coumarins are widely distributed in the plant kingdom,which have the wide range of biological activity,such as anticancer,antimicrobial,antivirus and antioxidant activities. Research on natural coumarins was a recently very active topic and had made remarkable progress. In this paper,the varieties and distribution, extraction, isolation and purification methods of natural coumarins were summarized with the aims of providing a basis for the development and utilization of natural coumarins,and promoting industrial development.

关 键 词：香豆素 分布 提取 纯化 

分 类 号：TS201.1[轻工技术与工程—食品科学]