米糠多糖生理功能研究及应用新进展  

Progress in physiological functions and application of rice bran polysaccharide

作　　者：聂莹[1] 罗非君[1] 曾晓楠[2] 

机构地区：[1]中南林业科技大学食品科学与工程学院稻谷及副产物深加工国家工程实验室,湖南长沙410004 [2]湖南生物机电职业技术学院,湖南长沙410128

出　　处：《粮食与油脂》2015年第11期10-13,共4页Cereals & Oils

基　　金：湖南省教育厅重点项目(13A124);湖南省研究生科研创新项目(122–0035;0099#–CX201313357;CX2013B358和CX2013B14)

摘　　要：我国米糠产量极为丰富,但由于研究利用水平有限,造成了米糠这一宝贵资源的极大浪费。近年来研究发现,米糠多糖具有抗肥胖、抗心血管疾病、降血糖、抗癌和提高免疫力等生理功能。该文总结了米糠多糖的提取方法,进一步分析了米糠多糖生理功能及可能的分子机理,展望了米糠多糖的未来应用领域。为进一步深入研究米糠多糖和开发米糠多糖产品提供参考。China has a large yield of rice bran. However, the utility research of rice bran has lagged behind, which has caused a huge waste of the valuable resource. Recent studies had found that rice bran polysaccharide contribute to anti-obesity, anti-cardiovascular diseases, anti-diabetes, anti-cancer and improved immunity. In this paper, the extraction and purification methods of rice bran polysaccharide were summarized, its physiological functions and possible molecular mechanism were further analyzed and application field was prospected. This paper would provide references for further investigating of rice bran polysaccharide and developing products based on rice bran polysaccharide.

关 键 词：米糠多糖 生理功能 机理 应用 

分 类 号：TS209[轻工技术与工程—食品科学]