采用GS1系统建立非转基因大米制品溯源体系  

GS1 System in the Traceability of Non-Genetically Modified Rice Products

作　　者：王醒宇[1,2] 杨捷琳[2] 宋青[2] 袭祝东 李想[2] 丁卓平[1] 潘良文[2] 

机构地区：[1]上海海洋大学食品学院,上海201306 [2]上海出入境检验检疫局,上海200135 [3]上海市质量和标准化研究院,上海200031

出　　处：《食品科学》2015年第21期33-36,共4页Food Science

基　　金："十二五"国家科技重大专项(2012ZX08011003-001);上海市技术贸易性贸易措施应对专项(13TBT001)

摘　　要：2011年欧盟出台2011/884/e U决议,针对中国出口的大米及米制品中转基因成分扩大范围进行检测,加强了对中国出口米制品的转基因管理。自该决议出台以来,中国米制品生产企业产品出口欧盟屡屡受阻。本研究以上海市C食品有限公司生产的非转基因年糕及白粿干为例,从水稻种植、收割、大米碾磨、年糕和白粿干加工、包装、仓储6个关键环节进行信息的收集,并按照GS1系统的格式分别对转基因年糕及白粿干的6个关键环节收集到的信息进行设计和编码,并按照产品的生产加工流程将6组设计的编码组合在一起,形成一套完整的GS1-128码。通过对GS1-128码进行扫描和解读,可以对该公司生产的非转基因年糕和白粿干产品进行溯源,为出口米制品的出口贸易提供溯源保障。In 2011, the Commission Implementing Decision 2011/884/EU was proposed by the European Union to strengthen the detection of genetically modified ingredients in rice products originated or produced in China. The export of rice products from Chinese manufacturers to the EU has been seriously blocked since the implementation of the Decision. This article is focused on the traceability chain of non-genetically modified ingredients throughout the whole production process of rice cakes and white dry rice cake products produced by a food manufacturer in Shanghai. Information on non-genetically modified ingredients is collected from six critical control points including cultivation, harvest, milling, processing, storage and packaging. Then, the information is designed and encoded as six groups of codes in the format of GS1 system. The complete set of GS1-128 code is a combination of six groups of codes in order of the process flow. By scanning and reading the GS1-128 code, we can trace the non-genetically modified ingredients in rice cakes and white kuih. In this way, GS1-128 codes clearly serve as a traceability system to ensure the success of the export trade of rice products.

关 键 词：非转基因年糕 非转基因白粿干 溯源系统 GS1系统 

分 类 号：TS201.6[轻工技术与工程—食品科学]