西洋参贮藏保鲜技术的研究进展  

Research Progress on Storage and Preservation Technologies of Fresh American Ginseng

作　　者：李家磊[1] 卢淑雯[1,2] 任传英[1] 高扬[1] 洪滨[1] 王崑仑 沈卉芳[1] 谢学军[1] 周野[1] 付建国 吕世祥[4] 

机构地区：[1]黑龙江省农业科学院食品加工研究所,哈尔滨150086 [2]黑龙江省食物与营养咨询指导委员会,哈尔滨150086 [3]黑龙江东度参业科技发展有限公司,黑龙江海林157100 [4]黑龙江省农业科学院,哈尔滨150086

出　　处：《中国食物与营养》2015年第11期27-31,共5页Food and Nutrition in China

基　　金：黑龙江省青年基金(项目编号:QC2013C024);黑龙江省博士后资助经费(项目编号:LBH-Z12243)

摘　　要：西洋参富含多种生物活性成分,具有多种医疗保健功效,长久以来深受人们的喜爱。目前,市面上售卖的西洋参,多以干制西洋参为主,鲜西洋参只是在每年秋季有短时间供应。鲜参较之于干品,有效成分无论在种类上、还是含量上都大大优于干参,为此,鲜西洋参愈来愈受到人们的青睐。然而,由于鲜西洋参不易贮藏,影响了西洋参大规模商业化的生产和销售,因此,寻找适宜的西洋参保鲜技术成为亟待解决的问题。鉴于此,本文综述了国内外关于西洋参保鲜技术的研究进展,旨在为采收后的西洋参寻找适宜的保鲜技术,进而为今后的生产提供参考和借鉴。American Ginseng is rich in kinds of nutritional and active components and had a wide range of health care functions. Thus,it has been more and more popular with people. At present,in the market American Ginseng have been sold which is mostly dried,and fresh American Ginseng are just sold in a short time each fall. Fresh American Ginseng is much better than dried American Ginseng in the kinds and contents of effective components,so fresh American ginseng has become more and more popular with people. However,American ginseng is not easy to fresh in storage,which makes it affect the large-scale commercial production and sales of fresh American ginseng,therefore,looking for suitable preservation technologies of fresh American Ginseng has been one of the questions urgent to be resolved. This paper reviewed the research progress in storage and preservation technologies of fresh American Ginseng at home and abroad,and aimed at finding appropriate preservation technologies of fresh American Ginseng after harvesting. Furthermore,it could provide references for the production in future.

关 键 词：西洋参 贮藏保鲜技术 研究进展 

分 类 号：TS205[轻工技术与工程—食品科学]