人参麦冬混合提取对鲁斯可皂苷元含量的影响  

The influence of mixed extraction condition from the ginseng radix and ophiopogon japonicus on the content of ruscogenin

作　　者：张雪焕 张凤清[1] 解耸林[1] 

机构地区：[1]长春工业大学化学与生命科学学院,长春130012

出　　处：《食品科技》2015年第11期209-212,共4页Food Science and Technology

摘　　要：研究人参与麦冬混合水提时鲁斯可皂苷元的提取率,确立最佳提取条件。以麦冬中鲁斯可皂苷元的提取率为考察指标,采用正交实验设计,考察水与药材的倍量、提取时间和提取次数对提取效果的影响。结果:人参麦冬药材过10目筛,加10倍量水,煎煮提取2次,每次1.5h。此优选条件可充分提取鲁斯可皂苷元,为中试生产及保健食品技术审评提供实验依据。This paper studies involved in extraction yield of ruscogenin when mixed with water extraction from the ginseng radix and ophiopogon japonicus, to establish the best extraction conditions. Based on the orthogonaltest, the extraction yield of ruscogenin as examining index to evaluate extracting conditions such as the water volume, extractiong time and extracting times. Results： The admixture, which was to smash ginseng radix and ophiopogon japonicus to 10 mesh with ten times amount of water, was extracted two times, by using 10 times amount of water and an hour and a half each time. The ruscogenin in ophiopogon japonicus could be fully extracted in this condition. The extracting process may provide a basis for industrial productiond and the technical review of health food.

关 键 词：人参 麦冬 鲁斯可皂苷元 正交试验 

分 类 号：TS201.4[轻工技术与工程—食品科学]