“一带一路”饮食文化交流与美食资源开发  

Communication of Food Culture and Exploitation of Cuisine Resources along the One Belt and One Road

作　　者：杜莉[1] 

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《美食研究》2015年第4期1-6,共6页Journal of Researches on Dietetic Science and Culture

基　　金：国家社会科学基金项目(14BZS082)

摘　　要："一带一路"建设是基于古代丝绸之路历史又超越历史而提出的国家战略。古代丝绸之路是中外贸易之路,也是中外饮食文化交流之路。长期以来,"一带一路"沿线国家和地区的人民积累了类别多样、品种繁多的美食资源。如今,应当抓住机遇,有效整合美食及其他旅游资源,制订"一带一路"美食发展规划,打造和提升其品牌形象,开发和推广"一带一路"美食旅游产品,促进餐饮业、旅游业的新发展。The national strategy to build One Belt and One Road is proposed on and goes beyond the historical basis of ancient Silk Road,which was a road for communication of food culture as well as trade between China and foreign countries. Since ancient times,people in countries and regions along the ＂Belt and Road＂have accumulated a great variety of cuisine resources. It is high time now that we seize the opportunity to integrate effectively cuisine resources and other tourism resources,to lay out plans for the development of cuisines along the ＂Belt and Road＂and to build and promote their brand images. Thus products of gastronomy tourism along＂One Belt and One Road＂get exploited and popularized and food and tourism industries are boosted thereby.

关 键 词：一带一路 饮食文化交流 美食资源 美食旅游 

分 类 号：TS971.2[轻工技术与工程]