大豆异黄酮的研究进展  

Research Progress on Soy Isoflavones

作　　者：黄宏轶 黄玲艳[1] 张海燕[1] 彭景[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127

出　　处：《美食研究》2015年第4期55-59,共5页Journal of Researches on Dietetic Science and Culture

摘　　要：大豆异黄酮(soy isoflavones,SIF)是一类具有多种生物活性的天然植物雌激素,对降低骨质疏松、心脏病、乳腺癌等的发病率以及缓解妇女绝经期症状都具有一定有益作用。但SIF也被认为是一种内分泌干扰素,可能对人体自身内分泌环境和平衡产生一定的影响,且与年龄、性别、健康状态,甚至单独个体内肠道菌群等情况存在错综复杂的关系。随着SIF保健品、婴儿大豆配方奶粉的广泛使用,其对于特殊人群,例如婴幼儿、孕妇是否存在潜在影响,引起了很多研究者的关注。As a natural phytoestrogen with a variety of biological activities,soy isoflavones（ SIF） helps reduce the risk of developing osteoporosis,heart disease,breast cancer and reduce the symptoms of post- menopausal women. However SIF is also considered as an endocrine interferon and probably affects one＇s endocrine environment and balance. With the popularity of SIF supplements and infant soy formula,SIF＇s complex relationship with one＇s age,gender,health condition and even the intestinal flora situation has drawn the attention of many researchers to its impact on special populations such as infants or pregnant women.

关 键 词：大豆异黄酮 内分泌干扰素 影响 

分 类 号：R155.53[医药卫生—营养与食品卫生学]