食品中磺胺类药物前处理及检测方法研究进展  

Progress in Sample Pretreatment and Analytical Techniques for the Determination of Sulfonamide Residues in Foods

作　　者：张元[1,2] 李伟青[1] 周伟娥[1] 任志芹 张峰[1] 冯雪松[2] 周昱[2] 李绍辉[1] 郑阳[1] 

机构地区：[1]中国检验检疫科学研究院食品安全研究所,北京100176 [2]中国医科大学药学院,辽宁沈阳110013

出　　处：《食品科学》2015年第23期340-346,共7页Food Science

基　　金：国家重大科学仪器设备开发专项(2012YQ14000806);北京市科技计划课题(Z141100002614020);质检公益性行业科研专项分项目(201410088-02);中国检验检疫科学研究院基本科研业务费专项资金资助项目(2015JK008);辽宁省自然科学基金项目(201202252)

摘　　要：磺胺类兽药残留是目前重要的动物源性食品安全问题,检测食品中磺胺类兽药残留对人体健康具有重要的意义。检测食品基质中痕量兽药残留依赖于有效的前处理方法和精密的分析仪器。本文论述磺胺类兽药分析检测的研究背景和现状,并对国内外食品中磺胺类兽药残留的传统提取技术和新型提取技术等前处理方法及检测方法进行综述,为食品中磺胺类药物的残留监控提供参考。The existence of sulfonamide（SA） residues in animal derived foods is an important food safety issue and the detection of SAs is of great significance for protecting human health. The detection of SAs in a complex food matrix mainly relies on an effective pretreatment method and precise instruments. This paper summarizes the background and current status of research on veterinary sulfonamides, and reviews traditional and novel extraction techniques for sample pretreatment and analytical methods for the determination of sulfonamide residues in foods. It is hoped that this review can provide a reference for monitoring sulfonamide residues in foods.

关 键 词：食品 前处理技术 检测 磺胺类兽药残留 

分 类 号：S859.84[农业科学—临床兽医学]