葡聚糖酶在甘蔗制糖过程的应用试验研究  

Experimental Study on Application of Dextranase in Cane Sugar Manufacture

作　　者：姚满芳 常国炜[2] 韦红桥 张志伟 黄曾慰[2] 林以宋 骆荣贞 钟志才[2] 梁达奉[2] 

机构地区：[1]广西农垦金光糖业有限公司,广西南宁530002 [2]广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广东广州510316

出　　处：《甘蔗糖业》2015年第6期18-22,共5页Sugarcane and Canesugar

基　　金：桂工信投资(2013)761号;八桂学者建设工程专项经费资助

摘　　要：2013/14年榨季后期及2014/15年榨季前期在生产过程中使用葡聚糖酶进行了生产性试验研究,结果表明葡聚糖酶可有效清除制糖物料中的葡聚糖含量,除去率达到88.89%以上;在2013/14年榨季后期试验期间,废蜜重力纯度从37.89降至37.51,混合产糖率提高0.35个百分点。From the later stage of 2013/14 grinding season to the earlier stage of 2014/15 grinding season, a productive experimental study on application of dextranase in cane sugar processing was carried out in our factory. The results showed that dextranase hydrolyzed over 88.89% of dextran effectively in sugar material. In the later stage of 2013/14 grinding season, gravity purity of final molasses decreased from 37.89 to 37.51 and mixed sugar yield increased by 0.35%.

关 键 词：甘蔗制糖 葡聚糖酶 葡聚糖单抗试剂盒 澄清 混合产糖率 

分 类 号：TS244[轻工技术与工程—制糖工程]