食品中重金属污染的危害及其检测技术研究进展  

Hazards of Heavy Metal Pollution in Food and Progress in Study on Analysis Technologies

作　　者：冷进松[1,2] 高雪梅[1] 王磊鑫[1] 

机构地区：[1]吉林工商学院食品工程学院,吉林长春130507 [2]吉林工商学院粮油食品深加工吉林省高校重点实验室,吉林长春130507

出　　处：《农产品加工》2015年第12期50-53,共4页Farm Products Processing

摘　　要：通过阐述食品中常见重金属污染的来源、危害及重金属的检测方法,对各种检测方法的优缺点进行了对比,并介绍了研究人员应用各种检测方法检测食品中重金属含量的应用实例。食品中重金属的检测方法包括紫外-可见分光光度法、高效液相色谱法、原子吸收法、电感耦合等离子体原子发射光谱法、电感耦合等离子体质谱法、原子荧光光度法、酶抑制法等,同时指出食品中重金属检测技术研究应用的发展趋势和重点。This paper describes the sources, hazards and detection methods of heavy metal contamination in food. The advantages and disadvantages of various detection methods are compared ineach other,introduces the application examples of the application of various detection methods for the detection of heavy metals in food. Analysis technologies of heavy metals in food include UV visible spectrophotometry, high performance liquid chromatography, atomic absorption spectrometry,inductively coupled plasma atomic emission spectrometry,inductively coupled plasma mass spectrometry,atomic fluorescence spectrometry,enzyme inhibition,etc. The development trend and key points of the research and application of heavy metal detection technology in food are pointed out.

关 键 词：食品 重金属 危害 检测技术 

分 类 号：TS207.5[轻工技术与工程—食品科学]