酵母在保健食品中的应用  

Application of Yeast in the Healthcare Industry

作　　者：韩瑞超 刘思喜 

机构地区：[1]青岛中仁保健品科技有限公司,山东青岛266300 [2]青岛中仁动物药品有限公司,山东青岛266300

出　　处：《山东食品发酵》2015年第4期39-42,共4页Shandong Food Ferment

摘　　要：酵母菌是一种单细胞真菌类微生物,具有蛋白质含量高、营养丰富、易培养、生长期短等优点,且具有极强的富集微量元素的能力。随着生活水平的提高人们对保健行业的需求日益增加,酵母在医疗保健中的应用受到广泛关注和深入研究。本文简要介绍酵母的营养成分,食用酵母的种类,酵母在医药保健领域常见的应用以及酵母的发展前景。重点叙述了几种富集微量元素的功能酵母的保健功能及应用。The Yeast is unicellular fungi microorganism with high protein and rich nutrition,in addition, which is easy to culture,is short for growing priod, is powerful for enrich trace elements.With the improvement of living standards and increasing demanding for health care,people has carried out extensive attention and research in the application of Yeast in health care industry.This article briefly introduced its nutrients,edible species,common application of medicine and heathy field and its prospects. The function and application of the function of the yeast for the enrichment of trace elements are key described.

关 键 词：酵母 保健食品 种类 功能 

分 类 号：TS201.3[轻工技术与工程—食品科学]