检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:詹少德 邱昌将[2] 朱盼[3] 吴志华[1] 陈红兵[1]
机构地区:[1]南昌大学食品科学与技术国家重点实验室,中德联合研究院,江西南昌330047 [2]浙江纺织服装职业技术学院,浙江宁波315200 [3]广东省疾病预防控制中心,广东广州510300
出 处:《食品科学》2016年第3期125-130,共6页Food Science
基 金:“十二五”国家科技支撑计划项目(2011BAK10B03);国家高技术研究发展计划(863计划)项目(2013AA102205);江西省科技支撑计划项目(20133BBF60004)
摘 要:本实验首先从花生中提取总RNA,利用反转录聚合酶链式反应技术克隆了花生过敏原蛋白Ara h 6全c DNA,并以此为模板扩增出Ara h 6目的基因。将目的基因与p MD19-T Simple质粒进行重组后转入BL21(DE3)宿主表达菌中,异丙基-β-D-硫代吡喃半乳糖苷诱导产物表达,并利用镍离子亲和层析纯化表达产物。DNA测序结果显示Ara h 6基因片段全长为438 bp,编码145个氨基酸,与已知该蛋白DNA序列97%相同;十二烷基硫酸钠-聚丙烯酰胺凝胶电泳结果显示表达产物分子质量为24 k D,与融合组氨酸标签的重组Ara h 6蛋白理论分子质量相符;质谱鉴定结果表明重组蛋白的一级结构与天然Ara h 6匹配度为100%;Western blotting结果显示融合蛋白能够为抗Ara h 6多克隆抗体所识别,具有免疫原性。Ara h 6 is one of the major peanut allergens. Ara h 6 c DNA was synthesized from total RNA using Oligo primers by reverse transcription-polymerase chain reaction(RT-PCR) in order to provide a template for the PCR amplifi cation of Ara h 6 gene. The target gene was cloned into p MD19-T vector to construct a recombinant vector. Then the recombinant vector was transferred into the bacterial expression host BL21(DE3). IPTG was used t o induce protein expression, and the expressed product was purifi ed by Ni affi nity chromatography. DNA sequence analysis showed that the full-length gene fragment of Ara h 6 was 438 bp and encoded 145 amino acids, which was 97% identical to the known DNA sequence. Sodium dodecyl sulfate-polyacryl amide gel electrophoresis(SDS-PAGE) results showed that the molecular weight of the expressed fragment was 24 k D, which matched with the theoretical value of the His-tagged fusion recombinant protein Ara h 6. Mass spectrometric results showed that the matching degree of structure was 100% between the recombinant protein and natural Ara h 6. Western blotting indicated that the protein could be recognized by anti-Ara h 6 polyclonal antibody, and has strong immunogenicity.
关 键 词:花生 过敏原 ARA H 6 基因克隆表达 质谱鉴定
分 类 号:TS207.2[轻工技术与工程—食品科学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.235