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作 者:周琛[1] 陈汉哲[1] 苏婷[1] 王文洋[1] 周韩玲[2] 廖勤俭 郭艳[2] 郑波[1]
机构地区:[1]四川大学华西公共卫生学院(华西第四医院),四川成都610041 [2]五粮液集团有限公司,四川宜宾644007
出 处:《现代预防医学》2016年第4期715-717,721,共4页Modern Preventive Medicine
摘 要:目的建立直接进样气相色谱-质谱检测法(GC-MS)测定白酒中氨基甲酸乙酯方法。方法采用1.0μl直接进样,DB-WAX毛细管柱程序升温分离,SIM模式检测,定量离子(m/z)62,内标标准曲线法定量。结果本法在0.02~15.0μg/ml的范围内线性关系良好(r=0.999),日内和日间精密度分别为0.480%和2.60%,方法的加标回收率在97.0%~107%之间,方法的检出限和定量限分别5.00μg/L和20.0μg/L。结论所建立的方法快速、准确、灵敏,能满足白酒中氨基甲酸乙酯的常规分析。Objective The study aimed to establish a gas chromatography-mass spectrometry (GC-MS) method for detection of ethyl carbamate in liquor. Methods 1.0 μl of samples were directly injected into a GC-MS and separated on a DB-WAX capillary column using a temperature gradient program. The separated compounds were detected under the SIM mode and ion having a m/z of 62 was quantitated based on an internal standard curve. Results Good linearity with a linear correlation coefficient r of 0.999 was exhibited within 0.02-15.0 μg/ml. The intra- and inter-day precisions were 0.480% and 2.60%, respectively. Recovery rate of the samples ranged between 97.0% and 107%. Detection limit and quantitation limit of the method were 5.00 μg/L and 20.0 μg/L, respectively. Conclusion The established method is fast, accurate, sensitive, and meets the requirements for routine analysis of ethyl carbamate in liquor.
分 类 号:R155.6[医药卫生—营养与食品卫生学]
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