食品质量与安全性控制技术  

Food Quality and Safety Control Technology

作　　者：陈晨[1] 刘平平[1] 

机构地区：[1]东北农业大学,黑龙江哈尔滨150000

出　　处：《现代食品》2016年第2期8-10,共3页Modern Food

摘　　要：为提高食品质量与安全性,以现代加工技术和质量管理体系为主,提出了在进行食品安全与质量的控制中,在各个食品企业中需要加大HACCP体系的推动和建立,同时加强检测检验系统的建设。To improve the quality and safety of food, based on the modern processing technology and quality management system, the paper proposed in the control of food safety and quality, in various food companies ,we should increase and promote the establishment of HACCP system, while strengthen the inspection and testing systems, and improve the food quality management and supervision system in China.

关 键 词：食品 质量 安全性控制 

分 类 号：TS207[轻工技术与工程—食品科学]