广西产鸭脚粟米营养成分的测定及分析  

Determination and analysis of nutritional components in Eleusine coracana Gaertn in Guangxi Zhuang Autonomous Region

作　　者：卢福芝[1] 李启虔[1] 黄芳[1] 黄艳[2] 

机构地区：[1]河池学院化学与生物工程系,广西宜州546300 [2]广西壮族自治区分析测试研究中心,广西南宁530022

出　　处：《粮食与饲料工业》2016年第3期40-42,47,共4页Cereal & Feed Industry

基　　金：河池学院广西高校微生物及植物资源开发利用重点实验室开发课题(2015HL004);生物化工广西重点学科(河池学院)建设基金(201308)

摘　　要：以市售鸭脚粟米为研究对象,采用国家标准方法对其营养成分进行测定及分析。结果表明,鸭脚粟米的水分、粗纤维、粗脂肪、蛋白质、淀粉、总糖、总黄酮、总皂甙、原花青素和维生素E的含量分别为12.0、2.45、1.30、7.67、61.2、0.73、0.41、0.18、0.014 7、0.002 46g/(100g)。铁、锌、锰、钾、硒五种矿物质元素的含量分别为3.05、2.50、7.64、240.4、0.003 23mg/100g。研究结果显示,鸭脚粟米是一种营养元素均衡全面、价值较高的谷物,具有巨大的潜在应用价值。The nutritional components in Eleusine coracana Gaertn were detected and analysed by national standard method.The results showed that the water content,fiber,lipid,protein,starch,total sugar,flavonoids,saponins,procyanidins,vitamin E in Eleusine coracana Gaertn were 12.0,2.45,1.30,7.67,61.2,0.73,0.41,0.18,0.014 7,0.002 46g/100 g,respectively.The contents of mineral elements of Fe,Zn,Mn,K and Se were 3.05,2.50,7.64,240.4,0.003 23mg/100 g,respectively.The results of determination indicated that Eleusine coracana Gaertn was a kind of crop with rich and balanced nutrition,and had a great potential application value.

关 键 词：鸭脚粟米 营养成分 测定 分析 

分 类 号：R151.3[医药卫生—营养与食品卫生学] S519[医药卫生—公共卫生与预防医学]