饮食中亚硝酸盐的来源及其对人体的影响  

Sources of Nitrite in the Diet and Its Effects to Human Health

作　　者：杨海莹[1,2,3] 郭风军[1,2,3] 范维江[1,2,3] 王树庆[1,2,3] 

机构地区：[1]山东商业职业技术学院,山东济南250103 [2]山东省农产品贮运保鲜技术重点实验室,山东济南250103 [3]国家农产品现代物流工程技术研究中心,山东济南250103

出　　处：《食品研究与开发》2016年第3期209-213,共5页Food Research and Development

基　　金：济南市自主创新产业化重大专项(201208015)

摘　　要：亚硝酸盐广泛存在于人们的饮食之中,其安全问题一直是公众关注的焦点。讨论了饮食中亚硝酸盐的主要来源,如蔬菜、肉制品、饮用水等,这有助于引导人们合理饮食。从亚硝酸盐的急性中毒、致癌作用、有益作用以及存在的争议等方面讨论了亚硝酸盐对人体健康的影响,以期增进公众对亚硝酸盐的客观认识。Nitrite is widely exists in the diet and its security has attracted great attention to the people. In order to guide the people rational diet, we discussed the main source of nitrite in the diet, such as vegetables, meat products, drinking water, etc, in this paper. We were discussed the effects of nitrite on human health,including acute poisoning, carcinogenesis, beneficial effects and the existing disputes, etc, in order that the roles of nitrite were the further objectively understand in the body.

关 键 词：亚硝酸盐 高铁血红蛋白症 致癌作用 有益作用 

分 类 号：R151.4[医药卫生—营养与食品卫生学]