碎米制备麦芽糖醇工艺  

Process for Preparing Rice Malt Sugar Alcohol System

作　　者：孙永泰 

机构地区：[1]沈阳市近海开发区粮食局,辽宁辽中110200

出　　处：《粮食加工》2016年第2期22-23,37,共3页Grain Processing

摘　　要：麦芽糖醇是麦芽糖经氢化还原而制得的一种双糖醇。介绍了麦芽糖醇的反应机理及生产工艺流程,并经过实践证明,采用双酶法生产麦芽糖醇,可使麦芽糖醇干基含量达到78.1%。Maltitol is a disaccharide alcohol malt sugar produced byhydrogenation.The reaction mechanism of maltitol and production process are introduced, and it is proved through practice, the production of malt sugar al-cohol by double enzyme method, can make the malt sugar alcohol base contentreached 78.1%.

关 键 词：碎米 麦芽糖醇 双酶法制备工艺 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]