食品快速检测方法现状及建议  

Current status and consideration of food rapid test method

作　　者：郑天驰[1] 王钢力[1] 曹进[1] 张庆生[1] 

机构地区：[1]中国食品药品检定研究院,北京100050

出　　处：《食品安全质量检测学报》2016年第3期853-859,共7页Journal of Food Safety and Quality

基　　金："十二五"国家科技支撑计划项目(2012BAK08B00)~~

摘　　要：食品安全问题一直是人们关注的问题,并且随着食品安全事件的频发而越来越受到人们的重视。食品种类繁多,人们购买食品时,对于食品包装上的成分和含量的了解不充分,同时,质量监督管理部门对食品安全的监管不到位,都可能间接导致人们的生命健康受到一定的威胁,给我们的健康生活带来不利影响,更可能造成心理层面的伤害。为保障人们的身体健康,免于食品安全问题的威胁,建立和完善食品快速检测方法具有重要意义。文章介绍了快速检测方法的特点,食品安全检测技术国内外的应用现状,快速检测产品的生产现状,食品快速检测技术尚存在的一些问题,展望了在食品流通过程中食品快速检测技术的发展前景,并提出了对食品快速检测技术应用的一些建议。Food safety has been an issue of concern,and gets more and more people＇s attention with the frequent food safety incidents.Given the variety of types of food,when people buy food,to understand the composition and content of food packaging is not sufficient,while the quality supervision department of food safety regulation is not in place,it may indirectly lead to people＇s lives and health by certain threat and give us an adverse impact on healthy living,and more likely to cause psychological harm.To protect people＇s health,free from the threat of food safety issues,establishing and improving the food rapid detection is important.This paper introduced the characteristics of rapid tests,food safety testing technology application status at home and abroad,production situation of rapid testing products,unresolved problems of rapid detection of food technology,looked forward to the development of food rapid detection in the circulation process technology prospects,and proposed recommendations for the applications of rapid detection technology.

关 键 词：食品安全 快速检测技术 快速检测试剂盒 

分 类 号：TS207.3[轻工技术与工程—食品科学]