不同浓度二氧化氯对无花果流通过程中贮藏品质的影响  

Effect of Different Concentration ClO_2 on Storage Quality of Ficus carica Linn in the Circulation

作　　者：张冬梅[1] 杨震[1] 卫晓英[1] 于海洋[1] 

机构地区：[1]山东商务职业学院,山东烟台264670

出　　处：《北方园艺》2016年第8期127-130,共4页Northern Horticulture

摘　　要：以"布兰瑞克"无花果为试材,采用二氧化氯处理方法,研究了不同浓度的二氧化氯处理对无花果流通过程中贮藏品质的影响。结果表明:通过不同浓度的二氧化氯处理,无花果的硬度、失重率、可滴定酸含量和可溶性固形物含量较对照下降较少,腐烂得到抑制,能够提高无花果在流通过程中的贮藏品质,其中80mg/L二氧化氯处理过的无花果贮藏品质最好。With‘Bulanruike＇Ficus carica Linn as test material,the effect of different concentration of chlorine dioxide treatment on storage quality in the process of circulation of Ficus carica Linn was studied.The results showed that under treatment of different concentration of chlorine dioxide,Ficus carica Linn decay had obvious inhibitory effect,hardness,weight loss rate,titratable acid content and soluble solids content declined less than control,it could improve the storage quality of Ficus carica Linn in circulation process,of which 80mg/L chlorine dioxide treating Ficus carica Linn storage quality was the best.

关 键 词：无花果 二氧化氯 流通 贮藏品质 

分 类 号：S668.909.3[农业科学—果树学]