黄芪多糖生理功能研究进展  

Research progress of physiological function about Astragalus Polysacharin

作　　者：曹琦[1,2] 陈若文[1,2] 孙桂菊[2] 彭景[1] 

机构地区：[1]扬州大学旅游烹饪学院,扬州225001 [2]东南大学公共卫生学院营养与是卫生学系,南京210009

出　　处：《粮食与食品工业》2016年第2期57-60,65,共5页Cereal & Food Industry

摘　　要：黄芪多糖是黄芪中一类重要的活性成分,具有许多生理功能,如调节免疫,抗肿瘤,抗疲劳,抗衰老等。本文主要综述其生理功能特点及应用现状。Astragalus Polysaccharide （APS） is a kind of important active ingredients in Radix astragali. It has many physiological functions, such as immune regulation, anti- tumor, anti fa- tigue, anti- aging. The physiological function and application status of Astragalus Polysaccha-ride were reviewed.

关 键 词：黄芪多糖 生理功能 应用 

分 类 号：TS201[轻工技术与工程—食品科学]