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机构地区:[1]安徽大学资源与环境工程学院,安徽合肥230601 [2]安徽省中药材产业技术研发中心,安徽合肥230601
出 处:《食品与发酵工业》2016年第4期98-102,共5页Food and Fermentation Industries
基 金:国家自然科学基金(31471554)
摘 要:为了提高洛伐他汀产量,以红曲霉M14为出发菌株进行N+束诱变。诱变剂量分别为:78×1013、130×1013、182×1013、234×1013N+/cm2,通过高效液相色谱检测诱变菌株发酵产物中洛伐他汀的含量,筛选正突变菌株。结果显示,诱变剂量为130×1013N+/cm2时表现出相对较高的正突变率。最优诱变菌株M50-2洛伐他汀产量4.42 mg/g,相对于出发菌株提高70%。对其进行12次传代培养,发现产洛伐他汀的能力下降了2.3%,表现为良好的遗传稳定性,该菌株具有潜在的应用价值。In order to improve the yield of lovastatin,strain M14 was injected by ion beam to induce mutant strain. The dose were 78 × 10^13,130 × 10^13,182 × 10^13,and 234 × 10^13N^+/ cm^2. The positive mutant strains were screened through detection of lovastatin content in the solid-state fermentation products by HPLC. The optimal dose was 130 × 10^13N^+/ cm^2,which resulted in relatively high positive mutation rate. The best strain M50-2 yield 4. 42 mg / g lovastatin,which was 70% higher than original strains. To examine the genetic stability of M50-2,the strain was continuously sub-cultured to the 12 generation. The ability to produce lovastatin fell by 2. 3%. It remained steady after subculture. This strain has potential application.
分 类 号:TQ920.1[轻工技术与工程—发酵工程]
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