植物盐及其研究进展  

Research advances of phyto-salt

作　　者：刘素华[1] 刘清岱[1] 刘好鑫 尹金珠 王胜 张泽生[1] 

机构地区：[1]天津科技大学食品工程与生物技术学院,天津300457 [2]山东省胜伟盐碱地科技有限公司,潍坊261108 [3]山东省胜伟园林科技有限公司,潍坊261108

出　　处：《中国食品添加剂》2016年第4期195-199,共5页China Food Additives

基　　金：国家自然科学基金项目(31571029);天津市应用基础与前沿技术研究计划项目(15JCYBJC3030015JCQNJC46300;15JCTPJC55400)

摘　　要：植物盐是一种以盐生植物为原料提取的天然低钠盐和平衡盐,具有多种有机营养物质和生物活性成分,绿色、无污染、有机和生态等特点,有着广阔的发展与应用前景。伴随着盐业体制改革的发展,植物盐的开发和应用将会成为持续关注的热点。本文主要对植物盐的来源、制备方法和特点等方面进行了阐述与讨论,着重论述了采用盐地碱蓬、白刺、海芦笋等植物进行植物盐制备的方法,以及植物盐在营养领域的应用优势。Phyto-salt extracted from halophilious plant has the features of low salinity,high mineral content and very little heavy metals which are harmful to the human body. It is a green,non-pollutant,organic,ecologically friendly product. It also has a variety of organic nutrients and bioactive ingredients,and deserves a broad development and application prospects. With the reform of salt industry system,phyto-salt will attract increased interests in the near future. This review summarizes advances in the areas of source,preparation method and feature of natural phytosalt,with emphasis on the preparation and extraction methods from Suaeda salsa,Nitratia,and Sea asparagus. It also discussed the application advantages in the field of nutrition.

关 键 词：植物盐 盐生植物 营养 生物活性成分 

分 类 号：TS202.1[轻工技术与工程—食品科学]