羟基磷灰石在食品卫生方面应用研究进展  

Research Progress of Application of Hydroxyapatitein the Field of Food Hygiene

作　　者：张锐昌[1] 杨海莹[1] 焦燕[1] 段荣帅[1] 张应龙[1] 

机构地区：[1]山东商业职业技术学院食品药品学院,山东济南250103

出　　处：《食品研究与开发》2016年第6期221-224,共4页Food Research and Development

摘　　要：羟基磷灰石是一种生物活性材料,广泛地应用于生物医学、食品卫生、高效液相色谱等领域。主要介绍了羟基磷灰石在食品卫生方面的应用,探讨了其作用机理,并对在食品方面的应用作了展望。Hydroxyapatite,known as an active biomaterial,is widely used in biomedicine,food hygiene andhigh performance liquid chromatographyareas. In this paper,the applications of hydroxyapatite in the field of food hygiene are reviewed.At the same time,the absorption mechanism of hydroxyapatite is summarized and the research tendency in this field is also pointed out.

关 键 词：食品安全 羟基磷灰石 重金属 吸附 

分 类 号：TQ424[化学工程] TS201.6[轻工技术与工程—食品科学]