论果蔬保鲜中的气调包装技术  

Review of Modified Atmosphere Packaging Technology in the Preservation of Fruits and Vegetables

作　　者：丁华[1] 王建清[1] 王玉峰[1] 董婧[2] 

机构地区：[1]天津科技大学包装与印刷工程学院,天津300222 [2]中国包装科研测试中心,天津300457

出　　处：《湖南工业大学学报》2016年第2期90-96,共7页Journal of Hunan University of Technology

基　　金：国家科技支撑计划基金资助项目(2015BAD16B00)

摘　　要：果蔬保鲜中的气调包装技术主要通过抑制果蔬的呼吸作用和致病微生物的繁殖,以保持新鲜果蔬具有较高的品质,有效延长其货架寿命。影响果蔬气调保鲜效果的主要因素包括果蔬的呼吸作用、贮藏温度、气体比例和包装材料。气调保鲜包装技术在果蔬保鲜中具有广泛的应用前景,但应建立最适的果蔬呼吸速率预测模型用于指导实际生产,研发新型环保、绿色包装材料用于果蔬保鲜包装,同时应结合其他保鲜技术,以取得综合保鲜效果。Modified atmosphere packaging（MAP） technology can keep fresh fruits and vegetables with high quality and prolong its shelf life by inhibiting its respiration and reproduction of pathogenic microorganisms. The main factors which influence the effect of MAP include respiration of fruits and vegetables, storage temperature, gas ratio and packaging materials. Modified atmosphere technology has extensive application prospect in fruits and vegetables preservation, and proposes to establish the optimal fruit respiratory rate prediction model to guide the practical production,develop new environmental protection and green materials for fruits and vegetables packaging, meanwhile combine with other preservation technology to obtain the comprehensive preservation effect.

关 键 词：气调包装 果蔬 保鲜技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]