小灌木生态经济树种欧李果汁饮料的研制  

Cerasus humilis juice beverage preparation of small shrubs ecological economic tree species

作　　者：毕庆玲[1] 王庆茹[2] 王新宇[3] 

机构地区：[1]吉林省白城市林业科学研究院,吉林白城137000 [2]吉林省洮南市林业局,吉林白城137100 [3]双辽市林业局,吉林四平136400

出　　处：《吉林林业科技》2016年第1期40-42,47,共4页Journal of Jilin Forestry Science and Technology

摘　　要：以欧李果、绿茶、胡萝卜、绵白糖为主要原料制备欧李果汁饮料,以口感评价分数为指标,通过正交试验研究最佳配方,结果表明:欧李汁、绿茶汁、胡萝卜汁、绵白糖最佳添加量分别为30%、15%、8.5%和12%;果汁澄清透明、口感细腻柔和、营养丰富,并较好地保留欧李果实原有风味。Cerasus humilis fruits, green tea, carrots and soft sugar were chosen as the principal raw material to prepare Cerasus humilis juice beverage. The best formula was researched by orthogonal experiment and regarded the flavor evalua- tion score as index. The result showed that the best additive amount of Cerasus humilis juice, green tea juice, carrots juice and soft sugar were 30%, 15%, 8.5% and 12%. The juice was transparent and the taste was soft and delicate. It had a- bundant nutrition and reserved original flavor of Cerasus humilis fruits well.

关 键 词：欧李 绿茶 胡萝卜 复合饮料 

分 类 号：S759.8[农业科学—森林经理学]