工业黄酒生产中酒母发酵自动温控的研究与应用  

Research on and Application of Automatic Temperature Control for Yeast Mash Fermentation in Yellow Rice Wine Production

作　　者：夏杭锋 孙国伟[1] 韩伟星 倪夏红[1] 

机构地区：[1]会稽山绍兴酒股份有限公司,浙江绍兴312030

出　　处：《酿酒科技》2016年第6期88-90,共3页Liquor-Making Science & Technology

摘　　要：目前工业黄酒生产中酒母发酵温控多为手动操作,存在温度波动大、批次稳定性差等问题。利用DCS控制系统,模拟人工温控方式,实现自动温控。现场实验结果表明,该方式运行稳定,不仅满足生产工艺要求,还改善了控制效果。At present, manual operation is the main approach in temperature control for yeast mash fermentation in yellow rice wine production,and it has the disadvantages including large temperature undulation and poor stability in production batches etc. We made use of DCS control system and simulated manual temperature control mode and finally achieved automatic temperature control. Field experimental results demonstrated that such mode operated stably and it could not only meet production requirements but also improve temperature control effects.

关 键 词：黄酒 酒母发酵 自动温控 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]