太原市食品安全风险监测结果分析  

Analysis of supervision results of food-borne pathogens in Taiyuan

作　　者：王波[1] 高瑞红[1] 张晓华[1] 高丽[1] 王骥涛[1] 

机构地区：[1]太原市疾病预防控制中心,山西太原030001

出　　处：《中国卫生检验杂志》2016年第12期1767-1770,共4页Chinese Journal of Health Laboratory Technology

基　　金：山西省基础研究项目(2015011115);传染病预防控制国家重点实验室开放课题(2015SKLID304)

摘　　要：目的分析山西省太原市6年食品安全风险监测结果,了解市售食品中食源性致病菌的污染情况,为食品安全管理政策提供科学依据。方法对太原市10个区(县)食品流通和餐饮服务环节随机抽取样品,按样品原有储存温度要求在最短时间内送达实验室,按相关的食品安全国家标准中规定的程序和方法进行检测。结果共采集25类1 923份样品,总检出率为9.62%;共对9种食源性致病菌进行检测分析,其中铜绿假单胞菌和蜡样芽胞杆菌的检出率比较高,分别为20.83%、20.49%;盒饭、乳与乳制品(成人)、生肉、流动早餐的污染比较严重;散装食品的检出率高于包装食品。结论太原市市售食品中食源性致病菌污染较为严重,相关部门应采取措施,加强食品的监测力度,确保市民的食品安全。Objective To investigate the monitoring results of food safety risks of the past six years and the food- borne- disease pathogenic bacteria contamination in food from Taiyuan markets,so as to provide scientific basis for the formulation of food safety policy. Methods Food samples,which were regularly selected from 10 districts of Taiyuan,were delivered to laboratory in the shortest time according to the original storing temperature,and detected according to the programs and methods of the national standards. Results A total of 1 923 samples in 25 kinds were collected,with an overall detection rate of 9. 62%; 9kinds of food- borne pathogenic bacteria were detected and isolated,and the detection rates of Pseudomonas aeruginosa and Bacillus cereus were higher,respectively as 20. 83%,20. 49%; the instant rice,milk and dairy product（ adult）,raw meat,breakfast street food were contaminated seriously; the detection rate of unpacked food was higher than the packaged food. Conclusion Food in Taiyuan is heavily contaminated by food- borne pathogens. The relevant departments should take measures and enhance the supervision to market food,so as to ensure the food safety for citizen.

关 键 词：食品污染 食源性致病菌 监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]