食品安全授权立法研究  

Authorized Legislation of Food Safety

作　　者：霍敬裕[1] 鲁霖[1] 

机构地区：[1]安徽建筑大学法律与政治学院,安徽合肥230001

出　　处：《食品科学》2016年第13期271-276,共6页Food Science

基　　金：安徽高校人文社会科学重点研究基地招标项目(SK2015112);清华大学环境资源能源法研究中心;台达环境教育基金委员会项目

摘　　要：我国修订的《中华人民共和国食品安全法》中将"三小"(食品生产加工小作坊、小摊贩、小餐饮)授权地方进行立法,此行为虽利于地方立法的灵活性及执法的通畅性,但囿于《中华人民共和国立法法》中对授权立法的严控性规定,该授权立法因并未对授权目的、原则、范围及期限进行规定,在实施的过程中面临一些困境。为此,本文建议对"三小"法律概念的内涵与外延、准入机制及处罚机制进行明确,并扩大公众参与地方立法的范围,以推进"三小"授权立法工作。The revision of the Food Safety Law authorized local legislation concerning ＂Three Smalls＂（small food workshops, small vendors and small restaurants）. This mode is conducive to the flexibility of local legislation and fluency of law enforcement. But due to being constrained by the Legislation Law＇s strict provisions on authorized legislation, it does not make a provision about objectives, principles, scope and duration. This kind of regulation always lacks legitimacy. Therefore, this article suggests making clear the connotation and denotation of the law concept of ＂Three Smalls＂, establishing the accessibility and punishment mechanisms, enlarging the scope of public participation in local legislation and promoting the authorized legislation concerning ＂Three Smalls＂.

关 键 词：《中华人民共和国食品安全法》 食品安全 “三小” 授权立法 

分 类 号：TS201.6[轻工技术与工程—食品科学]