甜叶菊及甜菊糖的多效功能与保健应用  

The Functions of Health Care and Application of Stevia rebaudiana and Stevioside

作　　者：陈育如[1] 杨凤平[1] 杨帆[2] 宋婷婷[1] 束成杰 尹慧慧[1] 

机构地区：[1]南京师范大学生命科学学院,江苏省生物多样性与生物技术重点实验室,江苏省微生物资源产业化工程技术研究中心江苏省微生物与功能基因组学重点实验室,江苏南京210023 [2]格里菲斯环境学院和未来环境研究所,格里菲斯大学,澳大利亚昆士兰4222

出　　处：《南京师大学报（自然科学版）》2016年第2期56-60,共5页Journal of Nanjing Normal University(Natural Science Edition)

基　　金：江苏省高校自然科学研究重大项目(15KJA210002);江苏省“六大人才高峰”高层次人才选拔培养项目(NY-011-2015)

摘　　要：甜叶菊作为性能优良的经济作物,是被誉为"世界第三糖源"的甜味剂和保健品生产原料.针对现代社会部分人群的肥胖症、糖尿病、三高症等发病率的增加,与保健作用密切相关的新型保健植物倍受关注.甜叶菊所含甜菊糖是安全绿色的甜味剂,具有高甜度、低热值,适用于各种人群特别是肥胖症、糖尿病、高血压、高血脂等患者的使用;甜叶菊中除甜菊糖外,还含有绿原酸、二咖啡酰奎尼酸、黄酮等具有良好保健与药用功能的生理活性成分,作为新型保健品及甜菊酒与甜菊茶的应用有着极好的开发前景.Stevia rebaudiana, a well-performed economic crop, is known as the world＇s third largest source of sweeteners and raw material for healthy products. As the population with obesity, diabetes and other metabolic disorders or diseases increases in modern society, people draw more attentions to new plant-based natural products with health benefits. Stevioside, extracted from the plant species, is a safe and green sweetener with high sweetness and low calorific value. It is suitable for all kinds of people, especially patients with obesity, diabetes, hypertension, hyperlipidemia and other diseases as a sugar substitute. Stevia rebaudiana also contains chlorogenic acid, dicaffeoylquinic acid, flavonoids and other bioactive constituents, which have medicinal functions and health benefits. Therefore, the development of new healthy products containing stevioside and the application of stevia tea and stevia wine has excellent promising prospects in the future.

关 键 词：甜叶菊 甜菊糖 保健功能 绿原酸 二咖啡酰奎尼酸 

分 类 号：Q946.3[生物学—植物学]