联用技术在水产品中有机锡形态分析的应用进展  

Recent Progress of Coupling Techniques of Organotin Speciation Analysis in Aquatic Products

作　　者：姜涛[1] 崔颖[1] 肖亚兵[1] 王伟[1] 

机构地区：[1]天津出入境检验检疫局,天津300461

出　　处：《食品研究与开发》2016年第11期205-210,共6页Food Research and Development

基　　金：天津出入境检验检疫局资助项目(TK077-2013)

摘　　要：随着对水生动植物的开发利用,水产品在人们生活中扮演着日益重要的角色,其安全性也备受关注。水产品中有机锡种类繁多,理化性质多样,选择合适的前处理方法和分析方法对科学检测有机锡形态具有重要意义。本文综述了水产品中有机锡形态分析的前处理方法和分析方法,并对最新的分析方法进行展望。With the development and utilization of aquatic plants and animals, aquatic products play an in- creasingly important role in people＇s lives, its security is also of concerned. Aquatic products are in a wide range of organotin and physical and chemical properties, select of the appropriate pretreatment and analysis methods is important for scientific testing of organotin. The organotin pretreatment methods and seafood organotin speeiation analysis were reviewed in this paper, then the latest speciation analysis methods are prospected.

关 键 词：水产品 有机锡形态 分析方法 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]