营养果蔬复合饮料的研究进展  

Investigation and Analysis of Composite Beverage of Fruit and Vegetable Nutrition

作　　者：周春丽[1] 曾雪芳[1] 胡雪雁[1] 朱碧华[1] 杨凤梅[1] 

机构地区：[1]江西科技师范大学生命科学学院,江西南昌330013

出　　处：《食品研究与开发》2016年第12期193-198,共6页Food Research and Development

基　　金：江西省科技厅自然科学基金(20151BAB204039);江西科技师范大学校博士启动基金(3000990310)

摘　　要：我国果蔬资源丰富,但其不易贮藏,对果蔬进行深加工有利于增加其附加值,降低果蔬资源的损失率。综述复合果蔬汁饮料的分类及其营养价值,通过分析果蔬汁饮料在国际上的发展进程及其前景,探讨复合果蔬汁饮料的加工技术。Our country is rich in fruit and vegetables, but they are not easy stored. Deep processing of fruits and vegetables is beneficial to increase the added value, and reduce the loss rate of fruit and vegetable resources. The classification of the fruit and vegetable juice drinks and their nutritional value were reviewed in this paper. The processing technology of composite beverage of fruit and vegetable juice was also discussed, through the analysis of fruit and vegetable juice beverage in the world and its prospects of development process.

关 键 词：复合果蔬汁饮料 分类 营养价值 加工技术 发展前景 

分 类 号：TS255.44[轻工技术与工程—农产品加工及贮藏工程]